Ingredients:
2 medium zucchinis
¼ cup pine nuts
2 cups basil leaves
¼ cup grated Parmesan cheese
2 cloves garlic
¼ cup olive oil
Juice of 1 lemon
Salt and pepper to taste
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| Zucchini Noodles with Pesto Recipe |
Instructions:
Spiralize zucchinis into noodles.
In a food processor, blend pine nuts, basil leaves, Parmesan cheese, garlic, and olive oil to make the pesto sauce.
Toss zucchini noodles with the pesto sauce until evenly coated.
Squeeze lemon juice over the noodles and season with salt and pepper.
Serve and enjoy this fresh Zucchini Noodles with Pesto!
Healthy and delicious! Try out this flavorful dish today! 🥒🍝

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