Ingredients:
2 cans chickpeas, drained
1 onion, diced
2 cloves garlic, minced
1 can coconut milk
2 tomatoes, chopped
2 teaspoons curry powder
1 teaspoon cumin
Salt and pepper to taste
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| Flavorful Vegetarian Chickpea Curry Recipe |
Instructions:
Sauté onion and garlic until soft. Add spices and cook for a minute.
Add chickpeas, tomatoes, and coconut milk. Simmer for 15-20 minutes.
Season with salt and pepper. Serve over rice or with naan bread.

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