Ingredients:
Quinoa
Cherry tomatoes
Cucumber
Red onion
Kalamata olives
Feta cheese
Fresh parsley
Olive oil
Lemon juice
Salt and pepper to taste
Instructions:
Cook quinoa according to package instructions and let it cool.
Chop cherry tomatoes, cucumber, red onion, and parsley.
In a large bowl, combine cooked quinoa, chopped vegetables, and pitted Kalamata olives.
Crumble feta cheese over the salad for a creamy texture.
Prepare a dressing with olive oil, lemon juice, salt, and pepper for a burst of Mediterranean flavor.
Chill the salad before serving to enhance its taste and texture.

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