Zesty Spinach Stuffed Mushrooms | Home cooking

Ingredients:

Zesty Spinach Stuffed Mushrooms

12 large mushrooms

2 cups fresh spinach, chopped

1/2 cup feta cheese, crumbled

1/4 cup breadcrumbs

2 cloves garlic, minced

2 tablespoons olive oil

Salt and pepper to taste

Instructions:

Preheat your oven to 375°F (190°C).

Remove the stems from the mushrooms and chop them finely.

In a skillet, heat olive oil over medium heat. Add minced garlic and chopped mushroom stems, sauté until softened.

Add chopped spinach to the skillet and cook until wilted. Remove from heat.

In a bowl, mix together the cooked spinach mixture, feta cheese, breadcrumbs, salt, and pepper.

Stuff each mushroom cap with the spinach mixture, pressing gently to pack it in.

Place stuffed mushrooms on a baking sheet and bake in the preheated oven for 15-20 minutes, or until mushrooms are tender and filling is heated through.

Serve hot and enjoy!