Creamy Chicken Alfredo Recipe | A Classic Italian Dish Made Easy

Ingredients:

2 boneless, skinless chicken breasts

Salt and pepper to taste

2 tablespoons olive oil

8 oz (225g) fettuccine pasta

2 cups heavy cream

1 cup grated Parmesan cheese

1/2 cup unsalted butter

3 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried parsley

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Chicken Alfredo recipe

Instructions:

Season the chicken breasts with salt and pepper on both sides.

In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side. Remove from the skillet and set aside.

In the same skillet, add the butter and minced garlic. Sauté for a minute until fragrant.

Pour in the heavy cream and bring to a gentle simmer. Let it cook for a couple of minutes.

Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.

Stir in the garlic powder, onion powder, dried parsley, salt, and pepper. Continue to simmer gently.

Cook the fettuccine pasta according to package instructions. Drain and add the cooked pasta to the skillet with the Alfredo sauce. Toss to coat the pasta in the sauce.

Slice the cooked chicken breasts and arrange them over the pasta.

Garnish with chopped fresh parsley.

Serve the Chicken Alfredo warm, and enjoy!

This creamy and flavorful Chicken Alfredo is sure to be a hit. You can also customize the recipe by adding vegetables like broccoli or mushrooms if you'd like. Enjoy your meal!