Easy Spinach Cooking Recipe | Simple and Nutritious Ways to Prepare Spinach

Equipment:

Greens (mustard, spinach, cauliflower etc.) - 500 gms

Onion – finely chopped

Tamhan - one teaspoon

Cumin – one teaspoon

Turmeric powder – one teaspoon

Salty – as per taste

Olive oil or ghee - two teaspoons

spinach Cooking Recipe | Pakistani spinach | Desi spinach 

Method:

First, wash the greens and cut them into small pieces.

Heat olive oil or ghee in a pan.

Peel the onion and add it to the pan. Stir the onion and stir it.

Now add cumin, cumin, turmeric powder and salt and fry for few minutes.

Now add greens and mix well.

Reduce the water and push the greens and keep them on the tail. Inhalation time is maximum 15-20 minutes. If you like some spices like turnips, you can peel them.

Saag is ready, now you can serve it with naan or rice.

I remind you that this is only a specific method and there are different ways of preparing greens that are preferred in different regions. You can prepare the greens according to your taste.