Classic Chicken Corn Soup Recipe: A Comforting and Nourishing Dish

 Ingredients:

• 2 cups shredded cooked chicken
• 4 cups chicken broth
• 1 cup sweet corn kernels (fresh or canned)
• 1/2 cup finely chopped carrots
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 tablespoons cornstarch mixed with 1/4 cup water (for thickening)
• 2 eggs, lightly beaten
• Salt and pepper to taste
• Chopped green onions for garnish
• Optional: a pinch of white pepper for added flavor

Instructions:

1. Prepare the Base: In a pot, bring the chicken broth to a gentle boil over medium heat.

2. Add Vegetables: Add the carrots, celery, onion, garlic, and grated ginger. Let it simmer for about 5-7 minutes until the vegetables are slightly tender.

3. Incorporate Chicken and Corn: Add the shredded chicken and sweet corn kernels to the pot. Stir well and let it simmer for another 5 minutes.

4. Thicken the Soup: Slowly pour in the cornstarch mixture while stirring the soup continuously. Allow the soup to simmer for a couple of minutes until it thickens slightly.

5. Temper the Eggs: While stirring the soup in a circular motion, slowly pour in the lightly beaten eggs. This will create ribbons of egg in the soup.

6. Seasoning: Season the soup with salt, pepper, and optionally, a pinch of white pepper for added depth of flavor. Adjust the seasoning according to your taste preferences.

7. Simmer and Serve: Let the soup simmer for a few more minutes, allowing the flavors to meld together. Turn off the heat and garnish with chopped green onions.

8. Serve Hot: Ladle the Chicken Corn Soup into bowls and serve it hot as a comforting appetizer or a wholesome meal.

9. 

   Classic Chicken Corn Soup Recipe

This hearty Chicken Corn Soup is not only delicious but also packed with nutrients. Its warmth and comforting flavors make it perfect for chilly days or whenever you crave a bowl of wholesome goodness.