Ingredients:
1 can chickpeas
2 tbsp olive oil
1 tsp paprika
1 tsp cumin
1/2 tsp garlic powder
Mixed greens
Cherry tomatoes
Cucumber
Feta cheese
Lemon juice
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| Crunchy Chickpea Salad Recipe |
Instructions:
Preheat oven to 400°F (200°C).
Drain and pat dry chickpeas. Toss them in olive oil, paprika, cumin, and garlic powder.
Roast chickpeas on a baking sheet for 20-25 minutes until crispy.
Prepare a salad with mixed greens, cherry tomatoes, cucumber, and crumbled feta cheese.
Top the salad with the crispy roasted chickpeas.
Drizzle with lemon juice and olive oil as dressing.
Enjoy this flavorful and nutritious Crispy Chickpea Salad! 🥗✨

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