Hearty Vegetarian Chili Recipe | A Flavorful and Nourishing Comfort Food

Ingredients:

2 tablespoons olive oil

1 onion, chopped

3 cloves garlic, minced

1 red bell pepper, chopped

1 green bell pepper, chopped

2 carrots, diced

1 zucchini, diced

2 (14 oz) cans of diced tomatoes

2 (14 oz) cans of kidney beans, drained and rinsed

1 cup vegetable broth

2 tablespoons chili powder

1 teaspoon cumin

Salt and pepper to taste

Hearty Vegetarian Chili Recipe

Instructions

Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until onions are translucent.

Add bell peppers, carrots, and zucchini. Cook for 5 minutes, stirring occasionally.

Stir in diced tomatoes, kidney beans, vegetable broth, chili powder, cumin, salt, and pepper.

Bring to a boil, then reduce heat and simmer for 30-40 minutes, stirring occasionally.

Serve hot, garnished with shredded cheese, sour cream, and chopped green onions if desired.