Exquisite Saffron and Almond Pilaf Recipe

Ingredients:

Exquisite Saffron and Almond Pilaf Recipe

1 cup basmati rice

2 cups water

1/4 teaspoon saffron threads

2 tablespoons warm milk

2 tablespoons ghee (clarified butter)

1/4 cup slivered almonds

1 small onion, finely chopped

2 cloves garlic, minced

1 cinnamon stick

Salt to taste

Fresh cilantro leaves for garnish

Instructions:

Rinse the basmati rice under cold water until the water runs clear. Drain and set aside.

In a small bowl, soak the saffron threads in warm milk and set aside.

Heat ghee in a large saucepan over medium heat. Add slivered almonds and toast until golden brown. Remove from the pan and set aside.

In the same pan, add chopped onion and sauté until translucent. Add minced garlic and cook for another minute.

Add the drained rice and cinnamon stick to the pan. Stir well to coat the rice with the ghee and aromatics.

Pour in the water and saffron milk mixture. Season with salt to taste.

Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.

Remove the pan from heat and let it sit, covered, for an additional 5 minutes.

Fluff the rice with a fork and remove the cinnamon stick.

Transfer the saffron and almond pilaf to a serving dish and garnish with fresh cilantro leaves before serving.