Ingredients:
500 grams okra (bhindi), boiled and chopped
2 tomatoes, diced
1 onion, finely chopped
2 green chilies, chopped
2 tablespoons lemon juice
Salt to taste
1 tablespoon olive oil
Fresh mint leaves for garnishing
Instructions:
In a bowl, combine boiled and chopped okra, diced tomatoes, chopped onion, and green chilies.
Add lemon juice, olive oil, and salt. Toss everything together gently.
Garnish with fresh mint leaves before serving.

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