Stir-Fried Okra with Garlic Recipe | Quick and Flavorful

Ingredients:

Stir-Fried Okra with Garlic Recipe

500 grams okra (bhindi), sliced

4 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon vinegar

1 teaspoon suga

Salt to taste

2 tablespoons oil

Sesame seeds for garnishing

Instructions:

Heat oil in a pan and add minced garlic. Sauté until garlic turns golden brown.

Add sliced okra and stir-fry on high heat for 5-7 minutes until okra is tender yet crispy.

Now add soy sauce, vinegar, sugar, and salt. Mix well and cook for another 2-3 minutes.

Garnish with sesame seeds before serving.