Spicy Mango Salsa Recipe | A Refreshing and Tangy Summer Condiment

 Ingredients:

Spicy Mango Salsa Recipe 

2 ripe mangoes, diced

1 small red onion, finely chopped

1 jalapeno pepper, seeded and minced

1 red bell pepper, diced

1/4 cup fresh cilantro, chopped

Juice of 2 limes

Salt and pepper to taste

Instructions:

In a mixing bowl, combine the diced mangoes, red onion, jalapeno pepper, and red bell pepper.

Add the fresh cilantro and lime juice to the bowl. Mix well to combine all the ingredients.

Season with salt and pepper to taste. Adjust the seasoning according to your preference.

Let the salsa sit for at least 30 minutes in the refrigerator to allow the flavors to meld.

Serve the spicy mango salsa with tortilla chips as an appetizer or as a refreshing topping for grilled chicken or fish.