Ingredients:
1 apple, diced
1 banana, sliced
1 cup pineapple chunks
1 cup grapes, halved
1/2 cup pomegranate seeds
1/2 cup plain yogurt
1 tablespoon honey
1/2 teaspoon ground cardamom
Chopped nuts for garnish (optional)
Instructions:
In a mixing bowl, combine all the diced and sliced fruits along with pomegranate seeds.
In a separate bowl, mix yogurt, honey, and ground cardamom until smooth.
Pour the yogurt mixture over the fruits and gently toss until well combined.
Chill the fruit chaat in the refrigerator for at least 30 minutes.
Before serving, garnish with chopped nuts if desired.
Serve cold for a creamy and indulgent fruit chaat experience.
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