Tandoori Chicken Tikka Kababs | Flavorful Grilled Delight

Ingredients:

 Tandoori Chicken Tikka Kababs

500g boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup plain yogurt

2 tablespoons lemon juice

2 tablespoons Tandoori masala powder

1 tablespoon ginger paste

1 tablespoon garlic paste

1 teaspoon paprika

1 teaspoon ground cumin

1 teaspoon ground coriander

Salt to taste

Vegetable oil, for grilling

Skewers, soaked in water for 30 minutes

Instructions:

In a large bowl, combine yogurt, lemon juice, Tandoori masala powder, ginger paste, garlic paste, paprika, ground cumin, ground coriander, and salt. Mix well to form a marinade.

Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.

Preheat grill to medium-high heat. If using charcoal, ensure the coals are hot and evenly spread.

Thread the marinated chicken onto skewers, leaving a little space between each piece.

Brush the grill grates with vegetable oil to prevent sticking. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and charred in spots.

Once cooked, remove the skewers from the grill and let them rest for a few minutes.

Serve the Tandoori Chicken Tikka Kababs hot with naan bread, mint chutney, and sliced onions.