Easy Homemade Apple Jam Recipe: A Sweet and Tangy Spread

Ingredients:

4 cups (about 4-5 medium-sized) apples, peeled, cored, and finely chopped

2 cups granulated sugar (adjust to taste)

Juice of 1 lemon

1/2 cup water

1/2 teaspoon ground cinnamon (optional)

Making home | made | apple jam

Instructions:

Prepare the apples: Peel, core, and finely chop the apples. You can use a variety of apples for a more complex flavor or stick with one type for a consistent taste.

Combine ingredients: In a large saucepan, combine the chopped apples, granulated sugar, lemon juice, water, and ground cinnamon (if using). Stir to combine the ingredients evenly.

Cook the mixture: Place the saucepan over medium heat and bring the mixture to a boil while stirring constantly to dissolve the sugar.

Simmer: Once the mixture reaches a boil, reduce the heat to low and let it simmer. Continue to stir occasionally to prevent sticking. Simmer for about 45 minutes to 1 hour, or until the apples have softened, and the mixture has thickened to a jam-like consistency.

Test for doneness: To check if the jam is ready, place a small amount on a cold plate. If it forms a gel-like consistency as it cools, it's done. If not, continue simmering and retest after a few more minutes.

Store: Once the jam is ready, remove it from the heat and let it cool slightly. Then, transfer it to clean, sterilized jars while it's still warm. Seal the jars and store them in a cool, dark place. The jam should keep for several months if properly sealed.

You can customize your apple jam by adding other spices like nutmeg or cloves for extra flavor. Enjoy your homemade apple jam on your favorite baked goods or as a tasty condiment!