Recipe for lemon water | temperature or cold | vitamin C and can be a healthy

Ingredients:

1 lemon

1 cup of water (room temperature or cold)

Ice cubes (optional)

Honey or a sweetener of your choice (optional)

Recipe for lemon water | temperature or cold

Instructions:

Prepare the lemon: Roll the lemon on a countertop with your hand to make it easier to juice. Cut the lemon in half.

Juice the lemon: Squeeze the juice from one half of the lemon into a glass. If you prefer a milder flavor, you can start with less lemon juice and add more to taste.

Add water: Pour 1 cup of water into the glass with the lemon juice. You can use room temperature water or cold water, depending on your preference.

Sweeten (optional): If you find the lemon water too tart, you can add a teaspoon of honey or a sweetener of your choice. Stir until the sweetener is dissolved.

Ice (optional): If you prefer your lemon water cold, you can add ice cubes to the glass.

Stir well: Stir the lemon juice, water, and sweetener (if used) thoroughly to combine the ingredients.

Garnish (optional): You can garnish your lemon water with a lemon slice or a sprig of mint for extra flavor and visual appeal.

Enjoy: Sip and enjoy your refreshing lemon water. It's a great way to stay hydrated and add a burst of citrus flavor to your day.

Lemon water is not only tasty but also a good source of vitamin C and can be a healthy addition to your daily routine. You can adjust the lemon-to-water ratio and sweetness to suit your taste preferences.