Hearty Potato and Vegetable Hash Recipe | A Comforting Breakfast or Side Dish

 Ingredients:

3 medium potatoes, peeled and diced

1 bell pepper, diced

1 onion, diced

1 zucchini, diced

1 carrot, diced

2 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon paprika

1/2 teaspoon dried thyme

Salt and black pepper to taste

Chopped fresh parsley or chives for garnish

Potato and Vegetable Hash

Instructions:

In a large skillet, heat the olive oil over medium heat.

Add the diced potatoes to the skillet and cook for about 5-7 minutes, stirring occasionally, until they start to brown and become slightly crispy.

Add the diced onion and bell pepper to the skillet. Cook for an additional 3-4 minutes until the vegetables begin to soften.

Stir in the diced zucchini and carrot. Cook for another 5-7 minutes, or until all the vegetables are tender and slightly caramelized.

Add the minced garlic, paprika, dried thyme, salt, and black pepper. Cook for another 1-2 minutes, stirring to coat the vegetables in the seasoning.

Taste and adjust the seasonings as needed.

Once the vegetables are cooked and well-seasoned, remove the skillet from the heat.

Garnish with chopped fresh parsley or chives.

Serve the potato and vegetable hash as a side dish or as a main course. It's great on its own or with a fried or poached egg on top.

Feel free to get creative with this recipe by adding other vegetables you enjoy, such as corn, peas, or spinach. You can also customize the seasonings to suit your taste preferences. Enjoy your delicious and nutritious potato and vegetable hash!