Easy Chicken Fajitas Recipe: How to Make Flavorful Tex-Mex Dish

Ingredients:

500g boneless chicken breasts, sliced into strips

2 bell peppers (different colors), sliced

1 onion, thinly sliced

3 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon paprika

1 teaspoon cumin powder

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

Juice of 1 lime

Salt and pepper to taste

Tortillas, for serving

Optional toppings: shredded cheese, salsa, sour cream, guacamole

Easy Chicken Fajitas Recipe

Instructions:

In a bowl, mix chili powder, paprika, cumin powder, onion powder, garlic powder, salt, pepper, minced garlic, lime juice, and 2 tablespoons of olive oil.

Add sliced chicken to the marinade, coat well, and let it marinate for at least 30 minutes in the refrigerator.

Heat a tablespoon of olive oil in a pan over medium-high heat. Add marinated chicken and cook until it's browned and cooked through. Remove from the pan and set aside.

In the same pan, add a bit more olive oil if needed. Add sliced bell peppers and onions. Cook until they're tender-crisp.

Return the cooked chicken to the pan with the peppers and onions. Toss everything together to combine.

Warm tortillas in a separate pan or in the oven.

Serve the chicken and vegetable mixture on warm tortillas. Add optional toppings like shredded cheese, salsa, sour cream, or guacamole.

Roll up the tortillas and enjoy flavorful chicken fajitas!

This dish is perfect for gatherings or a quick and tasty meal at home. Let me know if there's anything else I can help with!