Palak Dal Recipe | Flavorful Spinach Lentil Curry for Wholesome Dinners

Ingredients:

Palak Dal Recipe

1 cup split pigeon peas (toor dal), washed and soaked

4 cups water

2 cups fresh spinach leaves, chopped

1 onion, chopped

2 tomatoes, chopped

2 green chilies, chopped

1 teaspoon cumin seeds

1 teaspoon turmeric powder

1/2 teaspoon red chili powder

Salt to taste

2 tablespoons ghee or oil

Fresh coriander leaves for garnish

Instructions:

In a pressure cooker, combine soaked split pigeon peas, water, chopped spinach leaves, chopped onion, chopped tomatoes, chopped green chilies, cumin seeds, turmeric powder, red chili powder, and salt.

Pressure cook for 3-4 whistles or until the dal is cooked through and soft.

Once the pressure releases, open the cooker and mash the dal slightly.

Heat ghee or oil in a pan over medium heat. Add cumin seeds and let them splutter.

Pour the cooked dal mixture into the pan and simmer for a few minutes.

Adjust the consistency by adding more water if needed.

Garnish with fresh coriander leaves before serving.