Palak Soup Recipe | Nourishing Spinach Soup for Comforting Meals

Ingredients:

Palak Soup Recipe

4 cups fresh spinach leaves

1 onion, chopped

2 cloves garlic, minced

1 potato, peeled and diced

3 cups vegetable broth

1/2 cup milk or coconut milk

Salt and pepper to taste

Olive oil for sautéing

Croutons and fresh cream for garnish (optional)

Instructions:

Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic. Sauté until onions are translucent.

Add diced potato and cook for a few minutes.

Pour in vegetable broth and bring to a boil. Reduce heat and simmer until the potatoes are tender.

Add fresh spinach leaves to the pot and cook until wilted.

Using an immersion blender or regular blender, puree the soup until smooth.

Return the soup to the pot and stir in milk or coconut milk.

Season with salt and pepper to taste.

Serve hot, garnished with croutons and a swirl of fresh cream if desired.