Authentic Gobi Paratha Recipe | Learn How to Make Cauliflower Stuffed Flatbread

Ingredients:

Authentic Gobi Paratha Recipe

2 cups whole wheat flour

1 small cauliflower, grated

1 small onion, finely chopped

1 teaspoon ginger-garlic paste

1 teaspoon cumin seeds

1 teaspoon red chili powder

1/2 teaspoon turmeric powder

Salt to taste

Fresh coriander leaves, chopped

Ghee or oil for frying

Instructions:

Prepare the dough for the parathas by combining whole wheat flour, salt, and water in a bowl. Knead until smooth, then cover and let it rest for 15-20 minutes.

In a separate bowl, mix together the grated cauliflower, chopped onion, ginger-garlic paste, cumin seeds, red chili powder, turmeric powder, salt, and fresh coriander leaves to make the stuffing.

Divide the dough into equal-sized balls and roll each ball into a small circle.

Place a portion of the cauliflower stuffing in the center of each circle and seal it by bringing the edges together.

Roll out each stuffed ball into a flatbread, dusting with flour as needed.

Cook the parathas on a hot skillet or tawa with ghee or oil until golden brown and cooked through.

Serve hot with yogurt or your favorite curry.