Delicious Aloo Paratha Recipe | How to Make Potato Stuffed Flatbread at Home

Ingredients:

Delicious Aloo Paratha Recipe

2 cups whole wheat flour

2 large potatoes, boiled and mashed

1 small onion, finely chopped

2 green chilies, finely chopped

1 teaspoon cumin seeds

1 teaspoon garam masala

Salt to taste

Fresh coriander leaves, chopped

Ghee or oil for frying

Instructions:

In a mixing bowl, combine the whole wheat flour with a pinch of salt and enough water to make a smooth dough. Cover and let it rest for 15-20 minutes.

In another bowl, mix together the mashed potatoes, chopped onion, green chilies, cumin seeds, garam masala, salt, and fresh coriander leaves to make the stuffing.

Divide the dough into equal-sized balls and roll each ball into a small circle.

Place a portion of the potato stuffing in the center of each circle and seal it by bringing the edges together.

Roll out each stuffed ball into a flatbread, dusting with flour as needed to prevent sticking.

Heat a skillet or tawa over medium heat and cook each paratha with ghee or oil until golden brown on both sides.

Serve hot with yogurt, pickle, or chutney.