Tasty Paneer Paratha Recipe | Make Cottage Cheese Stuffed Flatbread Easily

Ingredients:

Tasty Paneer Paratha Recipe 

2 cups whole wheat flour

200g paneer (cottage cheese), crumbled

1 small onion, finely chopped

1 green chili, finely chopped

1 teaspoon coriander powder

1/2 teaspoon cumin powder

1/2 teaspoon garam masala

Salt to taste

Fresh coriander leaves, chopped

Ghee or oil for frying

Instructions:

Make the dough by mixing whole wheat flour, salt, and water in a bowl. Knead until smooth and let it rest for 15-20 minutes.

In another bowl, mix together crumbled paneer, chopped onion, green chili, coriander powder, cumin powder, garam masala, salt, and fresh coriander leaves to make the stuffing.

Divide the dough into equal-sized balls and roll each ball into a small circle.

Place a portion of the paneer stuffing in the center of each circle and seal it by bringing the edges together.

Roll out each stuffed ball into a flatbread, dusting with flour as needed.

Cook the parathas on a hot skillet or tawa with ghee or oil until golden brown and cooked through.

Serve hot with mint chutney or yogurt.