Carrot halwa served in a bowl | garnished with nuts and raisins

Carrot halwa served in a bowl

Carrots 500 grams

Milk 1 liter

Sugar 1/2 cup

Ghee 4 tablespoons

Cashews and Almonds (chopped) 2 tablespoons

Cardamom powder 1/2 teaspoon

Raisins and Coconut (optional) for garnishing

Method:

Peel and grate the carrots.

In a pan, heat milk and add grated carrots.

Cook until the milk evaporates, then add sugar and ghee.

Continue cooking the carrot mixture until the carrots are fully cooked and the ghee separates.

Add cardamom powder and dry fruits, mix well.

Carrot halwa is ready, transfer it to a serving dish and garnish with raisins and coconut.