Flavorful Carrot Curry Recipe

Flavorful Carrot Curry Recipe

Carrots 500 grams (chopped)

Onions 2 medium-sized (chopped)

Tomatoes 2 medium-sized (chopped)

Green chilies 2 (chopped)

Turmeric powder 1/2 teaspoon

Red chili powder 1/2 teaspoon

Coriander powder 1 teaspoon

Salt to taste

For tempering: Oil 2 tablespoons, Cumin seeds 1 teaspoon

Method:

Heat oil in a pan, add cumin seeds and sauté.

Add onions and sauté until translucent, then add tomatoes and green chilies.

Once tomatoes are soft, add spices and mix well.

Add chopped carrots and mix, cover and cook until carrots are tender.

Carrot curry is ready to serve with hot roti.