Chicken Burger

Ingredients:

Chicken Burger

1 lb ground chicken

1/4 cup breadcrumbs

2 tablespoons chopped fresh parsley

1 clove garlic, minced

1/2 teaspoon paprika

Salt and pepper to taste

4 hamburger buns

Toppings (lettuce, tomato, onion, avocado, cheese, condiments of choice)

Instructions:

In a bowl, mix together ground chicken, breadcrumbs, parsley, garlic, paprika, salt, and pepper until well combined.

Divide the mixture into 4 equal portions and shape them into patties.

Preheat grill or skillet to medium-high heat.

Cook the patties for about 5-6 minutes per side, or until cooked through and no longer pink in the center.

Toast the hamburger buns on the grill or skillet for about 1-2 minutes.

Assemble the burgers by placing the cooked patties on the bottom halves of the buns, then add desired toppings and condiments. Top with the other half of the bun and serve.