Tasty Carrot and Peas Sabzi Recipe

Tasty Carrot and Peas Sabzi Recipe

Carrots 300 grams (chopped)

Peas 1 cup

Onions 1 medium-sized (chopped)

Tomato 1 medium-sized (chopped)

Ginger-garlic paste 1 teaspoon

Red chili powder 1/2 teaspoon

Turmeric powder 1/2 teaspoon

Coriander powder 1 teaspoon

Salt to taste

For tempering: Oil 2 tablespoons, Cumin seeds 1 teaspoon

Method:

Heat oil in a pan, add cumin seeds and sauté.

Add chopped onions and sauté until golden brown, then add ginger-garlic paste.

Add chopped tomatoes and cook until they turn mushy, then add spices.

Mix in chopped carrots and peas, cover and cook until vegetables are tender.

Carrot and peas sabzi is ready to serve with rice.