Healthy Methi Paratha Recipe | Quick and Easy Fenugreek Flatbread

Ingredients:

Healthy Methi Paratha Recipe

2 cups whole wheat flour

1 cup fresh fenugreek leaves (methi), washed and chopped

1 teaspoon ginger-garlic paste

1 green chili, finely chopped

1/2 teaspoon turmeric powder

1 teaspoon cumin seeds

Salt to taste

Ghee or oil for frying

Instructions:

Prepare the dough by combining whole wheat flour, salt, chopped fenugreek leaves, ginger-garlic paste, green chili, turmeric powder, cumin seeds, and enough water to make a smooth dough. Let it rest for 15-20 minutes.

Divide the dough into equal-sized balls and roll each ball into a small circle.

Heat a skillet or tawa over medium heat.

Place a rolled-out dough circle onto the hot skillet and cook until small bubbles appear on the surface.

Flip the paratha and spread ghee or oil on the cooked side.

Cook until both sides are golden brown, pressing gently with a spatula.

Serve hot with yogurt or pickle.

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