Ingredients:
Scrumptious Paneer Korma Recipe:
200g paneer, cubed
1 onion, finely chopped
2 tomatoes, pureed
1/2 cup yogurt
2 tablespoons ghee or oil
1 teaspoon ginger-garlic paste
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/4 teaspoon garam masala
Salt to taste
Chopped coriander leaves for garnish
Instructions:
Heat ghee or oil in a pan and fry onions until golden brown.
Add ginger-garlic paste and sauté until fragrant.
Add tomato puree, ground coriander, cumin, turmeric, red chili powder, and salt. Mix well.
Stir in paneer cubes and cook for a few minutes.
Add yogurt and simmer until the sauce thickens.
Sprinkle garam masala and garnish with chopped coriander leaves before serving.
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