Vegetarian Haleem Recipe - Hearty and Satisfying

Ingredients

Vegetarian Haleem Recipe

1 cup broken wheat (Dalia)

1 cup mixed lentils (split Bengal gram, split red lentils, yellow lentils)

1 large onion, finely chopped

2 tomatoes, chopped

4-5 green chilies, chopped

1 tablespoon ginger-garlic paste

1 teaspoon turmeric powder

2 teaspoons red chili powder

1 teaspoon garam masala powder

1/2 cup cooking oil or ghee

Assorted vegetables (carrots, peas, potatoes), chopped

Salt to taste

Fresh coriander leaves for garnish

Lemon wedges for serving

Instructions:

Follow the same instructions as the Traditional Beef Haleem recipe, omitting meat and using mixed lentils and vegetables instead. Cook until the lentils are tender and the vegetables are cooked through.